Which pot is more practical for cooking, and which is suitable for household use

November 15, 2022

1. From the point of view of the ease of operation, the non stick pan is light in weight, and it is not easy to use the non stick feature, so the cooking pan is not easy to appear, and it is convenient to clean, even if the kitchen novice can operate freely. The iron pot and stainless steel pot are heavy and require high temperature. If they are not well controlled, they are very easy to paste the pot, which is more suitable for people who often cook.

2. From the maintenance requirements, the stainless steel pot has excellent wear resistance. As long as there is no bump, daily use, cleaning and drying are very simple and convenient. After the iron pot is used at ordinary times, the water in the pot needs to be dried in time, otherwise it is easy to rust. The maintenance of the non stick pan is relatively troublesome. Not only can it not be cleaned with steel wire balls, but also can not be directly cleaned with cold water. The maintenance requirements are relatively high.

3. From the service life, the stainless steel pot has excellent corrosion resistance, is relatively durable, and has a long service life. The iron pot has a long service life if it is well maintained. If you do not pay attention to maintenance, it is easy to rust. The service life of the non stick pan is relatively short. The coating will fall off after one to two years. Therefore, it is usually necessary to replace it after two years

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