Stainless Steel Wok Kitchen Cookware

Stainless Steel Wok Kitchen Cookware

Before using the Stainless Steel Frying Pan, use white vinegar + water to heat it to 60°, and start to emit hot air. The purpose of this is to clean off the industrial oil and metal powder residues that were coated on the wok when it left the factory to prevent the wok from oxidizing. Or brush 3 layers of oil, let stand for two hours, preheat on medium and low heat, and smear the inner wall of the pot with fat. This can also remove the industrial oil protective layer of the new pot when it leaves the factory, and also help the new pot to remove the smell and make the pot. More clean and hygienic. If you want to use non-stick pans with stainless steel pans, you must pay attention to the three elements of non-stick: "hot pan, cold oil, and medium and small fire".

8pcs straight shape Stainless steel cookware set with heat-resistant handle. The handles of capsule bottom cooking pot are solidly double riveted for safety and durability. Tempered glass lids with steam vent makes viewing food easy from start to finish. Stainless Steel Saucepan suitable for all stovetops, such as induction, gas. 

Stainless Steel Frying Pan Size (Model:FH-SS293):

We are not only have Kitchen cookware, but also have Stainless Steel Kettle and Aluminum Alloy Pressure Cooker and Stainless Steel Roasting Pan. In addition, Stainless Steel Mixing Bowl, Coffee Maker and Aluminum stock pot also are hot sale products for the market. If you want to get more information, please feel free to contact me.