Cooking pot use precautions

August 12, 2020

Cooking pot use precautions
Precautions for the use of steam cooking pots
1. Use vapor pressure and do not exceed the rated working pressure for a long time.
2. When entering the steam, slowly open the inlet valve until the pressure is needed. The shut-off valve at the outlet of the condensate, if equipped with a steam trap, should always open the valve; if there is no steam trap, open the valve until there is When the vapor overflows, the valve is closed again, and the opening degree is kept until a small amount of water vapor overflows.
3. For the safety valve, it can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam pot, always pay attention to the change of vapor pressure, and adjust it with the steam inlet valve.
5. After stopping the intake air, the straight nozzle cock at the bottom of the pot should be opened and the remaining water should be drained.
6. Tilting and stirring cooking pots should be added to each rotating part before each shift; the cooking pot oil is recommended for the parts on the body surface of the stirring cooking pot; 30#--40# machinery is used everywhere else. oil.
2) Precautions for use of electric heating cooking pot
1. For the safety valve, the safety valve that has been configured by the company and has been designated for use must be used.
2. During the use of the sandwich pot, always pay attention to the temperature change of the heat transfer oil. Generally, the heat transfer oil should not exceed 150 °C. (Controlled by electric control box), timely and pay attention to adjust the temperature; When working above 150 °C, pay attention to oil temperature and pressure changes and make other safety measures.
3. After the vertical cooking pot heats the material to the desired temperature, the material is discharged from the bottom of the pot.
4. Before using this equipment in each shift, it should be refueled at each rotating part; pay attention to whether the electric heating rod is damaged. Stirring type sandwich pot, parts on the pot body, it is recommended to use cooked vegetable oil; other places use 30#—40# mechanical oil.
5. After use, the power should be cut off first, and tap water should be added to the pot to protect the electric heating rod and prolong the service life.
6. When adding heat-conducting oil, it is recommended to purchase 320-degree oil temperature heat-conducting oil, which can quickly increase the oil temperature and improve the working efficiency. Before filling the oil, first block the oil draining port, and the oiling amount should be 4~5cm below the overflow port. Then, before the heating, seal the overflow port with a valve, and the other side may be connected with a conduit to heat the excess heat transfer oil into a barrel. Use 4~5 times to seal the valve. (Because each place produces There is a difference in the quality of the heat-conducting oil. If there is a large amount of outflow at the beginning of use, return to the mezzanine before the next use, several cycles, basically stable)

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